A good moist healthy bran muffin recipe; replace the apples with mashed bananas or other fruit if you like.
| 1 | egg |
| 1 | cup milk |
| 2 | tbsp butter, melted |
| 1 | cup wheat bran |
| 1/2 | cup flour |
| 1/2 | cup whole wheat flour |
| 1/4 | cup brown sugar |
| 1/2 | tsp cinnamon |
| 1/4 | tsp salt |
| 1 | tbsp baking powder |
| 2 | med apples, peeled and diced |
sift dry ingredients. then combine with liquid ingredients. bake in greased muffin tins at 400 degrees until firm.Categories
Snacks
| Nutrition Facts | ||||||
Serving Size 69.1g |
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Amount Per Serving |
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Calories 106 Calories from Fat
27 |
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% Daily Value* |
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Total Fat
3.0g 5%
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Saturated Fat
1.3g 6%
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Cholesterol
22mg 7%
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Sodium
80mg 3%
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Total Carbohydrates
18.8g 6%
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Dietary Fiber
2.9g 12%
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Sugars
6.4g |
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Protein
3.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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