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Weight Watchers Zero Point Soup


Submitted by kcarleton

Makes 3 servings

The famous 0 point vegetable soup

Ingredients
2 cups water
2 cups tomato juice
1 carrot, diced
1 onion, diced
1 tsp dried basil
1/2 cup green peas
1/2 red pepper, diced
1 cup broccoli, broken into florets
1 cup cauliflower, broken into florets
Directions
  1. Heat water (or stock) and tomato juice (or V8) to boiling in a medium sized sauce pan.

  2. Saute carrot and onion in a small amount of water or stock in a separate frying pan. When they start to soften, add the basil. Keep stirring until tender.

  3. When they're tender, drop them into the stock/juice mixture, throw in the rest of the vegetables and heat through for 5 minutes.

Categories

Soup

Nutrition Facts
Serving Size 484.0g
Amount Per Serving
Calories
94
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Cholesterol
0mg
0%
Sodium
475mg
20%
Total Carbohydrates
20.9g
7%
Dietary Fiber
5.0g
20%
Sugars
11.7g
Protein
4.7g
Vitamin A 84% Vitamin C 204%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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