spaghetti good for light meal or as a side dish

Ingredients

12	oz whole wheat spaghetti
4	slices turkey bacon
4	cloves garlic
4	cups fresh spinach
2	cups chicken stock
1/2	cup shredded lowfat mozzarella cheese

Directions

1. Prepare pasta and set aside.
   
   
2. Brown bacon (cut into 1/2" pieces).
   
   
3. Add garlic to drippings & brown.
   
   
4. Add spinach (or kale), salt & pepper, and cook until wilted.
   
   
5. Add chicken stock (14 oz plus water to make 2 c) and simmer covered for 10 min.
   
   
6. Add to drained pasta with mozzarella.
   
   
7. Serve with pacon pieces on top.
   
   

Categories

Pasta, Side Dish, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Grill, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Very low in sugar High in thiamin High in vitamin A

Bad points High in sodium