great for leftovers to make a creamy soup add 1 can cream of celery and 1 can of cream of chicken (adds 44cals, 1.5g fat and 2.5g protein per serving)
| 4 | cups turkey |
| 6 | cups water |
| 4 | cups chicken broth |
| 8 | oz portabella mushrooms sliced |
| 8 | oz carrots sliced |
| 12 | oz egg noodles |
| 3 | cloves garlic minced |
| 1 | tablespoon rosemary |
- place turkey, broth, water, garlic and veggies into the crock pot. Cook until the veggies are soft
- One hour prior to serving stir in the package of egg noodles and add rosemary to taste
Chicken, Soup, American, Christmas, Thanksgiving, Slow Cook
| Nutrition Facts | ||||||
Serving Size 374.8g |
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Amount Per Serving |
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Calories 240 Calories from Fat
29 |
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% Daily Value* |
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|
Total Fat
3.2g 5%
|
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|
Saturated Fat
0.9g 4%
|
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|
Cholesterol
42mg 14%
|
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|
Sodium
305mg 13%
|
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|
Total Carbohydrates
28.2g 9%
|
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|
Dietary Fiber
2.9g 12%
|
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|
Sugars
1.8g |
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|
Protein
22.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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