sugar cookies
| 2 | c flour |
| 1 1/2 | tsp baking powder |
| 1/2 | tsp salt |
| 1/4 | tsp nutmeg |
| 3/4 | c butter |
| 1 | tsp vanilla |
| 1/2 | c sugar |
| 1/2 | c splenda |
| 2 | eggs |
- combine dry
- cream butter and sugar, and splenda
- add eggs, one at a time to butter mixture
- add vanilla to butter mixture
- add dry
- chill at least 2 hours, roll and cut
- bake at 375 for 8-10 min or until sides turn light brown
Dessert, Christmas, Bake
| Nutrition Facts | ||||||
Serving Size 15.0g |
||||||
Amount Per Serving |
||||||
|
Calories 66 Calories from Fat
28 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.1g 5%
|
||||||
|
Saturated Fat
1.5g 8%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
47mg 2%
|
||||||
|
Total Carbohydrates
8.1g 3%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
4.1g |
||||||
|
Protein
0.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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