Grilled Steak with Salsa Sauce and Steamed Broccoli Recipe

1. Mix together salsa and sour cream; refrigerate until ready to serve.
   
   
2. Trim any fat from the steak. Light a grill and brush the grill rack with olive oil.
   
   
3. Grill the steak 4 to 5 minutes each side, turning once, for medium-rare, or longer to desired doneness.
   
   
4. Transfer the steak to a cutting board and let rest for 5 minutes; slice on the diagonal into 1/2-inch thick slices.
   
   
5. To serve, spoon the salsa mixture onto a plate and place the steak slices, slightly overlapping, on top.
   
   
6. While steak is cooking, prepare steamed broccoli and mixed salad.
   
   
7. Steam broccoli in microwave or on stovetop until crisp-tender.
   
   
8. Prepare salad by washing lettuce greens (1/4 pound is approximately 2 cups), tomato, carrots and cucumber; chop tomato and carrots; peel and slice cucumber. Toss together and drizzle with dressing and vinegar, if desired
   
   

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium Very high in vitamin A High in vitamin B12 Very high in vitamin C High in zinc