Banana bread without the bananas with a the flavour of fall.
| 1/2 | cup butter |
| 1 | cup sugar |
| 2 | large eggs |
| 2 | cups flour |
| 1 | tsp baking soda |
| 12 | persimmons, mashed |
| 2 | tsp cinnamon |
| 1 | tsp nutmeg |
- Cream butter and sugar well
- Slowly add two eggs and the mashed persimmon
- Add flour, cinnamon, nutmeg and baking soda.
- Combine batter well and cook at 350F for 30 minutes or until a knife comes out clean.
Fruits, Breads, Breakfast, Dessert, American, Christmas, Thanksgiving, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 48.7g |
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Amount Per Serving |
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|
Calories 153 Calories from Fat
48 |
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% Daily Value* |
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|
Total Fat
5.3g 8%
|
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|
Saturated Fat
2.5g 12%
|
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|
Cholesterol
33mg 11%
|
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|
Sodium
103mg 4%
|
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|
Total Carbohydrates
24.8g 8%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
10.1g |
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|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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