Cucumbers and Onions in vinegar solution is sort of like pickles only fresher. This dish,prepared fresh from the garden was served as a summer addition to many meals in our family.
| 2 | cucumbers, sliced |
| 1/2 | large onion, sliced |
| 1 | cup vinegar |
| 1 | cup water |
| 1/2 | cup sugar |
- Slice cucumbers and onion. Pack in a pint jar.
- Pour solution of vinegar,water and sugar over cukes and onions to cover. Can serve immediately, but best if let set in the refrigerator overnight. Serve as a side dish, or topping for a sandwich. Delicious with a meal of corn-on-the cob, sliced tomatoes, and fried potatoes.
Vegetables, Salads, Side Dish, American, Fourth of July, Super Bowl, Thanksgiving, Chill, Marinade, No Cook, Quick, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 313.5g |
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Amount Per Serving |
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Calories 136 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
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Cholesterol
0mg 0%
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Sodium
5mg 0%
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Total Carbohydrates
35.8g 12%
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Dietary Fiber
1.0g 4%
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Sugars
31.8g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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