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| 3 | cups flour |
| 1 | tsp cinnamon |
| 1 | tsp nutmeg |
| 1 | tsp ground cloves |
| 4 | tsp pumpkin pie spice |
| 1 | tsp salt |
| 1 | tsp baking soda |
| 4 | eggs |
| 2 | cups sugar |
| 2 | cups cooked pumpkin |
| 1 1/4 | cups vegetable oil |
| 8 | oz cream cheese |
| 3/4 | cup powdered sugar |
asdfasdfaCategories
Dessert, Halal
| Nutrition Facts | ||||||
Serving Size 57.1g |
||||||
Amount Per Serving |
||||||
|
Calories 193 Calories from Fat
94 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.4g 16%
|
||||||
|
Saturated Fat
3.0g 15%
|
||||||
|
Cholesterol
28mg 9%
|
||||||
|
Sodium
126mg 5%
|
||||||
|
Total Carbohydrates
23.1g 8%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
14.1g |
||||||
|
Protein
2.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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