Light Chocolate Cake with RaspberriesSubmitted by missmay
Makes 12 servings
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A reduced fat & sugar, easy cake. It looks stunning and tastes great! Wonderful for birthdays or Valentine's Day.
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Ingredients
| 1 |
package chocolate cake mix such as Betty Crocker |
| 12 |
ounces diet Coke or Pepsi |
| 1 |
Egg white |
| 150 |
grams lite Cool Whip (about 2/3 container) |
| 30 |
grams Jello sugar free instant pudding (about 2/3 of box) |
| 4 |
ounces fresh raspberries (optional) |
| 2 |
tablespoons miniature semi sweet chocolate chips (optional) |
Directions
- Combine cake mix, diet Coke and egg white in medium bowl.
- Follow directions on box for mixing and baking.
- When cake cools, combine pudding mix and Cool Whip. I combined the entire packages of each, but only needed about 2/3 to frost the cake.
- Frost cake with pudding/Cool Whip mixture. If desired, place raspberries or strawberries on top and sprinkle with mini chocolate chips or chocolate shavings.
Categories
Dessert, Valentine's Day, Bake, Quick
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Serving Size 101.0g |
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Amount Per Serving |
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Total Carbohydrates 42.5g 14%
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| Vitamin A 0% |
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Vitamin C 4% |
| Calcium 6% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
No cholesterol
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Bad points
Very high in sugar
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