pumpkin pie
| 3/4 | cup sugar |
| 12 | ounce evaporated milk |
| 2 | eggs, beaten |
| 1 | pie crust |
| 15 | ounce pumpkin |
| 1/4 | tsp cloves, ground |
| 1/2 | tsp ginger, ground |
| 1 | tsp cinnamon,ground |
| 1/2 | tsp salt |
follow dircetions on can of libby"s 100% pure pumpkin canCategories
Dessert, Christmas, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 156.1g |
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Amount Per Serving |
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|
Calories 313 Calories from Fat
107 |
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% Daily Value* |
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|
Total Fat
11.9g 18%
|
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|
Saturated Fat
3.9g 19%
|
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|
Cholesterol
59mg 20%
|
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|
Sodium
379mg 16%
|
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|
Total Carbohydrates
47.2g 16%
|
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|
Dietary Fiber
2.1g 8%
|
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|
Sugars
36.3g |
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|
Protein
6.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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