spinach chicken salad
| 5 | cups chicken, cubed |
| 2 | cups grapes, halved |
| 1 | cup bell pepper, chopped |
| 2 | cup spinach, torn |
| 2 1/2 | cup celery, chopped |
| 7 | ounce pasta, corkscrew cooked |
| 6 | ounce artichoke hearts, drained, quartered |
| 4 | ounce pimentos, drained |
| 14 | ounce black olives, drained |
| 1/2 | cup green onion |
| 4 | ounce mandarin oranges, drained |
in large bowl combine all ingred. cover and refrigerate toss with honey mustard dressing before servingCategories
Brunch, First Course, Main Dish, Salads, Side Dish, Christmas, Fourth of July, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 237.8g |
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Amount Per Serving |
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Calories 245 Calories from Fat
63 |
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% Daily Value* |
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Total Fat
7.0g 11%
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Saturated Fat
1.2g 6%
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Cholesterol
68mg 23%
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Sodium
442mg 18%
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Total Carbohydrates
22.0g 7%
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Dietary Fiber
3.5g 14%
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Sugars
5.5g |
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Protein
24.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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