cranberry cake
| 18 | ounce yellow cake mix, betty crocker super moist |
| 1 1/4 | cups water |
| 1/3 | cup vegetable oil |
| 3 | eggs |
| 3 | cups cranberries |
prepare cake mix as follows on box add cranberries and bake at temp. and time on cake boxCategories
Dessert, Christmas, Fourth of July, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 144.0g |
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Amount Per Serving |
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Calories 352 Calories from Fat
145 |
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% Daily Value* |
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|
Total Fat
16.1g 25%
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Saturated Fat
3.0g 15%
|
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|
Cholesterol
63mg 21%
|
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|
Sodium
394mg 16%
|
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Total Carbohydrates
48.2g 16%
|
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Dietary Fiber
2.0g 8%
|
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|
Sugars
25.9g |
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|
Protein
4.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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