Lori Osburn/Squash Casserole Recipe


Submitted by losburn

Makes 8 servings


squash casserole

Ingredients
4 cups squash, cooked
1/2 cup onion, chopped
1/2 stick butter, melted
10 ounce cream of mushroom soup
6 ounce evaporated milk
12 crackers, crushed
Directions
cobine all ingred. in buttered dish bake at 300 till gloden brown top with grated cheddar cheese and bake untill melted
Categories

Side Dish, Christmas, Easter, Thanksgiving

Nutrition Facts
Serving Size 133.4g
Amount Per Serving
Calories
140
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
4.4g
22%
Cholesterol
22mg
7%
Sodium
248mg
10%
Total Carbohydrates
9.7g
3%
Dietary Fiber
0.8g
3%
Sugars
3.6g
Protein
3.0g
Vitamin A 7% • Vitamin C 18%
Calcium 8% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
    		•
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