blueberry cobbler
| 1/2 | cup butter, melted |
| 1 | cup sugar |
| 1 | cup flour, self rising |
| 1 | cup milk |
| 2 | cups blueberries |
combine all ingred. but blueberries in blender and blend pour into buttered casserole dish add blueberries do not stir bake 350 untill golden brownCategories
Dessert, Easter, Fourth of July
| Nutrition Facts | ||||||
Serving Size 121.6g |
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Amount Per Serving |
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Calories 291 Calories from Fat
111 |
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% Daily Value* |
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Total Fat
12.3g 19%
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Saturated Fat
6.1g 30%
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Cholesterol
33mg 11%
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Sodium
97mg 4%
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Total Carbohydrates
43.6g 15%
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Dietary Fiber
1.2g 5%
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Sugars
30.1g |
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Protein
3.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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