lemon sauce
| 1/2 | cup sugar |
| 1 | tbsp cornstarch |
| 2 | tsp cornstarch |
| 2 | tbsp butter |
| 1 | tbsp lemon peel, grated |
| 3 | tbsp lemon juice |
mix sugar and cornstarch in saucepan gradually stir in 1 cup water cook over med. heat stirring constantly until it thickens and boils, boil and stir 1 min. remove from heat stir in butter , grated lemon peel and lemon juiceCategories
Dessert, Christmas, Easter, Fourth of July, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 40.1g |
||||||
Amount Per Serving |
||||||
|
Calories 131 Calories from Fat
41 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.6g 7%
|
||||||
|
Saturated Fat
2.3g 12%
|
||||||
|
Cholesterol
12mg 4%
|
||||||
|
Sodium
33mg 1%
|
||||||
|
Total Carbohydrates
23.4g 8%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
20.2g |
||||||
|
Protein
0.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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