Lori Osburn/Corn & Green Bean Casserole Recipe


Submitted by losburn

Makes 8 servings


corn and green bean casserole

Ingredients
22 ounce white shoepeg corn, drained
28 ounce green beans, drained
2 cups celery, chopped
1 cup sour cream
1 med green bell pepper, chopped
1 cup sharp cheddar cheese, grated
20 ounce cream of celery soup
1 stick butter, melted
112 grams almonds, slivered
170 grams ritz crackers
Directions
mix all ingredents together except melted butter and slivered almonds place in buttered casserole dish preheat oven 350 mix ritz crackers and slivered almonds with melted butter together and top casserole bake for 45 min.
Categories

Side Dish, Christmas, Easter, Thanksgiving

Nutrition Facts
Serving Size 385.2g
Amount Per Serving
Calories
567
Calories from Fat
349
% Daily Value*
Total Fat
38.8g
60%
Saturated Fat
16.7g
83%
Cholesterol
66mg
22%
Sodium
1470mg
61%
Total Carbohydrates
43.9g
15%
Dietary Fiber
5.2g
21%
Sugars
8.5g
Protein
12.9g
Vitamin A 27% • Vitamin C 34%
Calcium 25% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		    Bad points
  • High in saturated fat
  • High in sodium
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