Light and easy greek style pasta
| 2 | oz rotini |
| 1/2 | cup bell pepper |
| 1 | oz fat free feta |
| 1/2 | tbsp olive oil |
| 1 | tbsp lemon juice |
- cook pasta according to package directions
- drain pasta
- toss with oil and lemon juice
- dice peppers and mix in
- sprinkle feta over the top
- serve with fresh cracked pepper
Pasta, Side Dish, Quick, Vegetarian, Kosher, Halal
| Nutrition Facts | ||||||
Serving Size 153.0g |
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Amount Per Serving |
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Calories 318 Calories from Fat
71 |
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% Daily Value* |
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|
Total Fat
7.9g 12%
|
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|
Saturated Fat
0.9g 4%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
467mg 19%
|
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|
Total Carbohydrates
49.6g 17%
|
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|
Dietary Fiber
7.0g 28%
|
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|
Sugars
5.3g |
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|
Protein
13.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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