Creole Spinach BallsSubmitted by betsywk
Makes 84 servings
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So good you wont know they are spinach!
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Ingredients
| 4 |
packages frozen chopped spinach |
| 10 |
eggs |
| 1 |
large onion |
| 1 |
cup paremsan cheese |
| 4 |
cups herb stuffing |
| 1 |
tbsp cayenne pepper |
| 1 |
tsp creole seasoning |
| 1 |
tsp garlic salt |
Directions
- Preheat oven to 450
- Mix all ingrediants together.
- Form into 1 inch balls, place on cookie sheet.
- Cook until slightly crispy (About 10-15 min). Let sit on sheet until fully crispy (out of oven).
- Remove and serve.
- Recommeded dip: sour cream.
- Also makes a good veggie patty. (Make into patties instead of balls) Serve on a bagel w/ cream cheese.
- Note: Amounts of cayenne pepper, creole seasoning and garlic salt can be modified based on taste.
Categories
Appetizers
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Serving Size 31.4g |
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Amount Per Serving |
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| Vitamin A 27% |
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Vitamin C 7% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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