Yummy comfort food
| 1 | cup blueberries |
| 1 | cup cranberries |
| 2 1/2 | cup almond |
| 1/2 | tsp baking soda |
| 1/4 | tsp salt |
| 1 | tsp ground cinnamon |
| 1/2 | tsp vanilla extract |
| 1/2 | cup honey |
| 3 | eggs |
pg 148, Grain-free Gourmet by Jodi Bager and Jenni LassCategories
Nuts, Breakfast
| Nutrition Facts | ||||||
Serving Size 65.6g |
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Amount Per Serving |
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Calories 185 Calories from Fat
100 |
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% Daily Value* |
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Total Fat
11.1g 17%
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Saturated Fat
1.1g 6%
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Cholesterol
46mg 15%
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Sodium
117mg 5%
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Total Carbohydrates
18.5g 6%
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Dietary Fiber
3.1g 12%
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Sugars
14.1g |
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Protein
5.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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