Quick Chicken Tagine Recipe

1. On a cutting board, finely chop 1 clove of the garlic together with 1 piece of the lemon zest and 1 tbs of the parsley to make a rough paste; transfer to a small bowl and set aside. Mince remaining garlic clove and place in another small bowl; mix in coriander, cumin, cinnamon and pepper.
   
   
2. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned, 3 to 4 minutes. transfer chicken to a plate.
   
   
3. Reduce the heat under the skillet to medium and add onion and spice mixture; cook, stirring constantly, until onion is softened and spices are aromatic, 2 to 3 minutes. Add tomatoes and their juices and lemon juice, scraping up any brown bits; bring to a simmer. Return chicken and their juices to the skillet and cook 5 minutes. Add zucchini, olives, remaining lemon zest, and remaining 2 tbs parsley; stir gently to combine. Reduce the heat to low, cover, and cook until chicken is cooked through, 10 minutes more. Lightly season with salt and pepper. Divide tagine among 4 bowls, top with reserved parsley paste, and garnish with parsley leaves.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in niacin High in phosphorus High in selenium High in vitamin B6 High in vitamin C

Bad points High in cholesterol