Spinach Dip with Pita Wedges Recipe


Submitted by sushadid

Makes 8 servings


light and tasty recipe

Ingredients
2 cups fat free yogurt
1 tbsp Olive oil
4 cloves Garlic ,minced
1 cup spinach, chopped
1/4 cup Lemon Juice
1/8 cup Ground black pepper
Directions
  1. Procedure:

  2. CCP 1. Spoon the yogurt into a yogurt cheese funnel or sieve lined with cheesecloth.

  3. CCP 2. Place over a bowel and allow to drain for 30 minutes.

  4. CCP 3. In a large non-stick frying pan over medium heat, warm the oil.

  5. CCP 4. Add the garlic and cook, stirring constantly, for 1 minute.

  6. 5. Add the spinach.

  7. CCP 6. Cook stirring, for 2 minutes, or until wilted.

  8. 7. Remove from the heat.

  9. CCP 8. Stir in the yogurt, lemon juice and pepper.

  10. CCP 9. Transfer to a shallow serving dish.

  11. 10. Serve with the pita wedges.

Categories

Appetizers, Mediterranean

Nutrition Facts
Serving Size 76.4g
Amount Per Serving
Calories
56
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
2%
Cholesterol
1mg
0%
Sodium
51mg
2%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.3g
1%
Sugars
4.9g
Protein
3.8g
Vitamin A 7% Vitamin C 10%
Calcium 13% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • Very high in calcium
  • High in phosphorus
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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