Tuna Noodle Casserole Recipe

Submitted by rkenchel

Makes 8 servings

Lisa's casserole creation that kids just love!

Ingredients

5	cups noodles, cooked and drained
12	oz tuna, drained
1	cup celery, chopped
1/3	cup onion, chopped
1/4	green pepper, chopped
1/2	cup mayonnaise
1/4	tsp salt
1/2	cup milk
1	cup cheddar cheese, grated
1	can cream of celery soup
1/2	cup toasted slivered almonds, optional

Directions

Mix all ingredients except for soup, milk & cheese.
Heat soup, milk & cheese.
combine all ingredients and pour into 2 quart casserole dish. If desired, top with 1/2 cup toasted slivered almonds.
Bake uncovered at 425 degrees for 20-30 minutes.
Remove and let cool for 5 minutes, then serve.

Categories

Pasta, Main Dish, American, Bake, Quick

Serving Size 254.3g

Amount Per Serving

Calories

401

Calories from Fat

175

% Daily Value^*

Total Fat

19.5g

30%

Saturated Fat

5.5g

28%

Cholesterol

70mg

23%

Sodium

601mg

25%

Total Carbohydrates

34.2g

11%

Dietary Fiber

2.3g

Sugars

3.4g

Protein

22.1g

Vitamin A 9%	•	Vitamin C 6%
Calcium 17%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in sugar

Very high in selenium