Pecan Pie Recipe


Submitted by twylite148

Makes 8 servings


Easy, no-fail, pecan pie

Ingredients
1 cup brown sugar
1/2 cup sugar
1 tablespoon flour
1 teaspoon vanilla
2 eggs, beaten
2 tablespoons milk
1 stick margarine
1 cup pecans, chopped
1 pie crust, unbaked
Directions
Mix together sugars and flour. Add beaten eggs, milk, vanilla, and butter. Fold in nuts. Pour into pie shell. Bake at 350 degrees for about 45 minutes. You may cover the edge of the pie crust with a shield or foil after it has baked for about 10 minutes.
Categories

Nuts, Dessert, American-Southern, Vegetarian

Nutrition Facts
Serving Size 77.2g
Amount Per Serving
Calories
346
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
3.3g
17%
Cholesterol
47mg
16%
Sodium
168mg
7%
Total Carbohydrates
34.5g
11%
Dietary Fiber
1.3g
5%
Sugars
30.9g
Protein
3.1g
Vitamin A 11% • Vitamin C 0%
Calcium 4% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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