Small baked cakes, very easy to make, low in calories and great for a snack!

Ingredients

225	g self-raising flour
225	g brown flour
100	g low-fat margarine
1	pinch salt
100	g splenda
250	ml skim milk
100	g raisins

Directions

1. rub together all dry ingredients.
   
   
2. add raisins.
   
   
3. slowly add milk to form a dough (it should not be too dry, if so add more milk).
   
   
4. flatten dough on baking board and cut to shape - large or small rounds
   
   
5. bake in oven at 220C (Gas mark 7 / 425F) for 12-15 minutes
   
   
6. Ideally cover with teatowel while cooling to stop them getting too hard
   
   
7. Enjoy with butter and jam! Especially warm
   
   

Categories

Snacks, English, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol Low in sodium

Bad points High in sugar