Breakfast Casserole - from Penny ValentineSubmitted by mrsmom98
Makes 20 servings
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Lovely breakfast meal for holidays.
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Ingredients
| 32 |
ozs. bread, white |
| 2 |
lbs. sausage, breakfast hot |
| 2 |
lbs. sausage, breakfast mild |
| 10 |
eggs |
| 32 |
oz. 2% milk |
| 1 |
onion, finely diced |
| 1 |
bell pepper, green finely diced |
| 1 |
bell pepper, red finely diced |
| 2 |
lb. shredded cheese, Cheddar |
| 2 |
lb. shredded cheese, Monterey Jack |
Directions
- In 9x13 baking dish
- Butter first layer of bread, put butter side down so it will not stick
- Top with 1/2 sausage, pepper/onion mixture
- Cover with 1/2 of the cheese
- repeat
- layer of bread
- layer of meat mixture
- layer of cheese
- In a separate bowl mix 10 eggs and 32 ozs. 2% milk till well blended
- Pour over casserole
- Let sit in fridge overnight
- Bake at 350 for 60-90 minutes or until firm
Categories
Eggs, Breakfast, Christmas, Easter, Thanksgiving, Advance
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Serving Size 311.6g |
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Amount Per Serving |
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Total Carbohydrates 30.1g 10%
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| Vitamin A 31% |
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Vitamin C 41% |
| Calcium 87% |
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Iron 22% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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