Strawberry, Banana, Pineapple and Walnut Jello Salad Recipe
Submitted by mcnallyka
Makes 15 servings
yummy recipe from Apples of Gold Bible Study
| 20 | oz. crushed pineapple |
| 6 | oz. strawberry jello |
| 24 | oz. frozen sliced strawberries |
| 1 | cup mashed bananas |
| 16 | oz. lite sour cream |
| 1 | teaspoon vanilla |
| 3 | teaspoon splenda |
| 1 | cup chopped walnuts |
- Boil 1 cup water
- Dissolve Jello in water
- Add bananas, pineapple (undrained), walnuts, and strawberries
- stir until mixed
- pour half mixture into 11x9x2 pan
- refrigerate for 1 hour, and leave remaining mixture at room temperature
- in small bowl, combine sour cream, vanilla, and splenda
- pour sour cream mixture over first layer
- pour remaining fruit mixture over sour cream layer
- refrigerate overnight
Fruits, Dessert, Valentine's Day, Advance
| Nutrition Facts | ||||||
Serving Size 144.2g |
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Amount Per Serving |
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Calories 169 Calories from Fat
67 |
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% Daily Value* |
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Total Fat
7.5g 12%
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Saturated Fat
2.3g 11%
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Cholesterol
10mg 3%
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Sodium
46mg 2%
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Total Carbohydrates
24.1g 8%
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Dietary Fiber
2.2g 9%
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Sugars
20.1g |
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Protein
3.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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