fresh or frozen blueberries, fresh peaches, sugar, cornstarch, lemon zest, lemon juice, salt, brown sugar, cinnamon, nutmeg, instant or regular oatmeal, flour, butter cvt

Ingredients

Fruit Filling:
1 1/2	pints fresh or frozen blueberries (about 3 cups)
8	ounces fresh peaches, sliced (about 1-1/2 cups)
1/3	cup sugar
1	tablespoon cornstarch
1	teaspoon grated lemon zest (9156)
1	tablespoon lemon juice
1/2	teaspoon salt
Crispy Topping:
1/2	cup white sugar
110	g (1/2 cup firmly packed) brown sugar
1	teaspoon ground cinnamon
1/4	teaspoon ground nutmeg
1/2	cup oatmeal (instant or regular)
1	cup flour
2/3	cup butter

Directions

1. Preheat oven to 375°F. Grease an 8 X 8-inch baking pan.
   
   
2. In a bowl toss together blueberries, peaches, sugar, cornstarch, lemon zest, lemon juice and salt; distribute evenly over bottom of pan.
   
   
3. In a medium bowl mix dry ingredients together. Cut in butter until crumbly.
   
   
4. Sprinkle Crispy Topping over fruit. Bake until topping is lightly browned and fruit mixture is bubbly, about 30 minutes. Serve warm or cold, with vanilla ice cream, if desired.
   
   

Categories

Berries, Dairy, Fruits, Dessert, American-Southern, Fourth of July, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points Very high in sugar