Matzo Balls Recipe


Submitted by danweick

Makes 8 servings


Use 1/2 cup matzo meal

Ingredients
10 crackers - matzos
2 tablespoons vegetable oil
2 tablespoons water
2 large eggs
1 teaspoon salt
Directions
  1. Mix ingredients in bowl

  2. cover and refrigerate 15 minutes

  3. bring 1.5 quart water to boil

  4. drop teaspoon size balls into water

  5. turn heat down and cook for 30-40 minute

Categories

Soup, Jewish

Nutrition Facts
Serving Size 25.4g
Amount Per Serving
Calories
73
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.2g
6%
Cholesterol
53mg
18%
Sodium
351mg
15%
Total Carbohydrates
3.1g
1%
Sugars
0.1g
Protein
1.9g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Very low in sugar
    		•    Bad points
  • Very high in cholesterol
  • High in sodium
    		•
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