Polenta BreadSubmitted by specifica
Makes 10 servings
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Cornbread made with polenta
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Ingredients
| 1 |
cup flour |
| 1 |
cup cornmeal (use polenta if available) |
| 3 |
tsp baking powder |
| 1/2 |
tsp salt |
| 1/4 |
cup sugar |
| 1 |
egg, beaten |
| 1 |
cup milk, 2% |
| 1/4 |
cup cooking oil |
Directions
- Preheat oven and iron skillet to 425 degrees
- Melt tablespoon of bacon grease or oil in skillet
- mix together all ingredients - batter should be slightly lumpy
- pour into oiled iron skillet and bake 20-25 minutes or until brown
Categories
Breads
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Serving Size 65.8g |
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Amount Per Serving |
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Total Carbohydrates 25.7g 9%
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| Vitamin A 2% |
• |
Vitamin C 0% |
| Calcium 10% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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