Sour Cream CookiesSubmitted by gimblee
Makes 67 servings
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Holiday Sour Cream Cookies
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Ingredients
| 1 |
cup butter |
| 2 |
cups sugar |
| 3 |
eggs |
| 1 |
cup sour cream |
| 1 |
tsp vanilla extract |
| 5 3/4 |
cups flour |
| 2 |
tsps baking powder |
| 1/2 |
tsp baking soda |
| 1/2 |
tsp salt |
Directions
- In a large mixing bowl, cream butter and sugar. Beat in eggs, sour cream and vanilla. Combine four, baking powder, bakign soda and salt; gradually add to creamed mixture and mix well. Cover; and refigerate overnight.
- On a lightly flowered surface, roll out dough to 1/8 in. thicknes. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375 for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- Tint frosting with food coloring and decorate cookies as desired.
Categories
Dessert, Christmas
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Serving Size 25.8g |
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Amount Per Serving |
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Total Carbohydrates 14.3g 5%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D+ |
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Good points
Low in sodium
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Bad points
High in sugar
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