Bean and Pasta SoupSubmitted by dmarsha1
Makes 16 servings
|
|
Vegetarian book pg 161
|
Ingredients
| 1 |
onion |
| 1 |
celery stalk |
| 2 |
carrots |
| 5 |
tablespoon olive oil |
| 1 |
cup white wine |
| 5 |
cups chicken stock |
| 3 |
cups canned tomatoes |
| 16 |
ounces |
| 3 |
cups kidney beans |
| 9 |
ounces spinach |
| 1/2 |
cup mozzarella cheese |
Directions
- see page 161
Categories
Soup
|
Serving Size 221.0g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 42.2g 14%
|
|
|
|
|
|
|
|
| Vitamin A 54% |
• |
Vitamin C 17% |
| Calcium 9% |
• |
Iron 24% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
