home made with leftovers
| 1 | cup flour |
| 1 | tbs oil |
| 3 | oz cheddar cheese |
| 3 | oz spinach |
| 4 | oz chicken breast, shredded |
| 1/4 | cup onion |
| 1/8 | cup chili pepper |
| 1/4 | cup corn |
fry until crisp (on non-stick pan) flip when crisp on one side.Categories
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 164.7g |
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Amount Per Serving |
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Calories 395 Calories from Fat
144 |
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% Daily Value* |
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Total Fat
16.0g 25%
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Saturated Fat
7.0g 35%
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Cholesterol
62mg 21%
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Sodium
231mg 10%
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Total Carbohydrates
37.6g 13%
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Dietary Fiber
2.6g 10%
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Sugars
1.8g |
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Protein
24.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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