Chocolate chip cookies
| 1 | cup butter, softened |
| 1 | cup white sugar |
| 1 | cup brown sugar |
| 2 | eggs |
| 2 | teaspoons vanilla extract |
| 3 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 2 | teaspoons water |
| 1/2 | teaspoon salt |
| 2 | cups chocolate chips |
| 1 | cup chopped walnuts |
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Dessert
| Nutrition Facts | ||||||
Serving Size 63.4g |
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Amount Per Serving |
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Calories 293 Calories from Fat
139 |
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% Daily Value* |
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Total Fat
15.4g 24%
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Saturated Fat
6.1g 30%
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Cholesterol
39mg 13%
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Sodium
174mg 7%
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Total Carbohydrates
35.0g 12%
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Dietary Fiber
1.2g 5%
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Sugars
21.5g |
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Protein
4.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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