Tasty salad
| 2 | cups broccoli |
| 1 | oz scallion |
| 1 | stalk celery |
| 1 | oz parmasan cheese |
| 1 | small carrot |
| 32 | g oil & viniger dressing |
| 28 3/10 | g grated chedder cheese |
| 1 | dash salt |
| 1 | dash pepper |
| 2 | g basil leaves |
Mix all ingrediants, chill and serveCategories
First Course, Advance
| Nutrition Facts | ||||||
Serving Size 83.1g |
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Amount Per Serving |
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Calories 87 Calories from Fat
52 |
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% Daily Value* |
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Total Fat
5.8g 9%
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Saturated Fat
2.3g 12%
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Cholesterol
9mg 3%
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Sodium
158mg 7%
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Total Carbohydrates
5.3g 2%
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Dietary Fiber
2.1g 8%
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Sugars
1.4g |
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Protein
4.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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