Its good to loose fat and helps controlling cholesterol if used instead of lunch.
| 1 | cup tomato ,diced |
| 1/2 | cup onion ,sliced |
| 1 | Peppers, Hot Chili, Green |
| 1 | tbsp lemon juice |
| 1 | cup carrot ,sliced |
| 1 | cup cabbage, chopped |
| 2 | tbsp yogurt, plain |
| 1/4 | tbsp salt |
Slice or chop into smaller pieces and mix all above ingredients and place it in refrigerator for 30 minutes or so while its covered properly.Categories
Tomatoes, Vegetables, Main Dish, Salads, Asian, No Cook, Vegetarian, Halal
| Nutrition Facts | ||||||
Serving Size 481.9g |
||||||
Amount Per Serving |
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|
Calories 154 Calories from Fat
11 |
||||||
% Daily Value* |
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|
Total Fat
1.2g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
2mg 1%
|
||||||
|
Sodium
1866mg 78%
|
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|
Total Carbohydrates
33.8g 11%
|
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|
Dietary Fiber
8.2g 33%
|
||||||
|
Sugars
18.6g |
||||||
|
Protein
6.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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