Irish Brown BreadSubmitted by bombshelle15
Makes 10 servings
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Easy to make daily fare. Use unbleached white flour to make Irish Soda Bread. Good for Halloween or St. Paddy's with Colcannon. Also good for breakfast or tea any day.
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Ingredients
| 4 |
cups whole wheat flour |
| 1 |
tsp baking soda |
| 1/2 |
tsp salt |
| 1 |
tbsp sugar |
| 1 1/2 |
cups milk, soured |
Directions
- To sour milk, leave it out overnight, covered if you like.
- Preheat the oven to 400 degrees F. Sift dry ingredients together. Make a well in the center. Add sour milk and stir together with a wooden spoon. The doughs hould be thick but not too wet. Turn dough onto a floured surface and form with hands into a round loaf. Place the loaf into a cast iron frying pan or heavy round casserole dish that has been greased with butter. Score the top in the form of a cross with a wet knife. Bake for 40 minutes. Bread should cool for an hour before serving.
Categories
Breads, Irish, St. Patrick's Day, Bake, Vegetarian
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Serving Size 88.6g |
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Amount Per Serving |
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Total Carbohydrates 41.1g 14%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 5% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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