5 spice shrimpSubmitted by fjordrunner
Makes 4 servings
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yummy!
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Ingredients
| 2 |
tsp olive oil |
| 1 |
large onion, chopped |
| 1 |
tsp ginger |
| 2 |
cloves garlic |
| 1/8 |
tsp chili powder |
| 1 |
tsp turmeric powder |
| 1 |
tsp ground cumin |
| 1 |
tsp ground coriander |
| 2 |
medium tomatoes, pureed |
| 1 |
lb shrimp, shelled and deveined |
| 2 1/2 |
cups brown basmati rice |
Directions
- Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
Categories
Seafood, Main Dish, Asian
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Serving Size 333.5g |
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Amount Per Serving |
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Total Carbohydrates 100.0g 33%
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| Vitamin A 16% |
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Vitamin C 22% |
| Calcium 10% |
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Iron 29% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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