Carrot-top and rice soupSubmitted by margareta87
Makes 4 servings
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From Solo Verdura
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Ingredients
| 3 |
tablespoons olive oil |
| 1 |
onion |
| 2 |
carrots |
| 1 |
stalk celery |
| 3 |
cloves garlic |
| 1/2 |
teaspoon salt |
| 6 |
cups chicken broth |
| 1/2 |
cup rice |
| 1 1/2 |
cups parsley |
| 1/4 |
cup Parmesan, grated |
Directions
- Solo Verdura p. 148
Categories
Soup
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Serving Size 489.6g |
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Amount Per Serving |
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Total Carbohydrates 29.7g 10%
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| Vitamin A 112% |
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Vitamin C 57% |
| Calcium 18% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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