Minestrone with spinachSubmitted by cc
Makes 4 servings
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Minestrone recipe with added spinach.
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Ingredients
| 1/4 |
cup light Italian dressing |
| 1 |
medium onion |
| 2 |
cups frozen vegetables |
| 14 |
oz diced tomatoes, canned |
| 14 |
oz red kidney beans, canned |
| 10 |
oz frozen spinach |
| 4 |
cups chicken broth |
| 1/2 |
cup penne pasta |
| 1 |
garlic, pepper, basil and oregano to taste |
Directions
- Saute chopped onion and frozen vegetables (thawed) in dressing until tender.
- Add canned tomatoes and beans, broth, seasonings and spinach (thawed)and simmer.
- Add penne and simmer until pasta is done.
Categories
Main Dish
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Serving Size 615.9g |
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Amount Per Serving |
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Total Carbohydrates 41.3g 14%
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| Vitamin A 210% |
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Vitamin C 38% |
| Calcium 17% |
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Iron 22% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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