A family favorite dinner side.
| 4 | large russet potatoes |
| 1 | cup sour cream |
| 4 | tbsp unsalted butter |
| 1 | cup milk |
- Bake potatoes at 350 degrees until well cooked.
- Cut each potato in half.
- Scoop insides of potatoes into a large mixing bowl making sure to leave the insides intact.
- Mix-in sour cream, butter, and milk in with potato insides. Blend until smooth.
- Fill potato shells with blended potato mix.
- Bake potatoes at 350 degrees until light brown crust forms.
Potatoes, Side Dish, American-Southern, Christmas, Super Bowl, Thanksgiving, Advance, Bake, Puree, Vegetarian
| Nutrition Facts | ||||||
Serving Size 501.7g |
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Amount Per Serving |
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|
Calories 514 Calories from Fat
226 |
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% Daily Value* |
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|
Total Fat
25.1g 39%
|
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|
Saturated Fat
13.9g 70%
|
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|
Cholesterol
61mg 20%
|
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|
Sodium
163mg 7%
|
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|
Total Carbohydrates
63.2g 21%
|
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|
Dietary Fiber
8.8g 35%
|
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|
Sugars
7.4g |
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|
Protein
10.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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