Ingredients
| 1 |
medium onion, chopped |
| 2 |
cup yellow squash, chopped |
| 1 |
cup carrot, chopped |
| 1 |
cup celery, chopped |
| 24 |
oz vegetable broth |
| 15 |
oz lima beans, reserve liquid |
| 15 |
oz sweet potatoes in light syrup, reserve liquid |
| 1 1/2 |
cup potato flakes |
| 1 1/5 |
cup water |
| 1 |
cup italian parsley, chopped |
Directions
- chop all fresh veggies, except parsley and toss into large pot with 1 cup broth, boil for 5 minutes, reduce to simmer
- add complete contents of canned lima beans and yams, rest of broth simmer 20-30 minutes
- add parsley, potato flakes and water. puree with imulsion blender in pot. tasty!
Categories
Soup
|
