Egg Salad Sandwhich Recipe


Submitted by jason1966

Makes 2 1/2 servings


Egg Salad Sandwhich

Ingredients
2 large eggs
1 tbsp light mayonnaise
4 oz bread, wheat
Directions
  1. Boil 2 eggs

  2. crumble eggs with light mayo

  3. spread on wheat bread

Categories

Breakfast

Nutrition Facts
Serving Size 91.2g
Amount Per Serving
Calories
202
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.8g
9%
Cholesterol
171mg
57%
Sodium
407mg
17%
Total Carbohydrates
24.6g
8%
Dietary Fiber
1.0g
4%
Sugars
2.6g
Protein
8.5g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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