Egg Salad Sandwhich
| 2 | large eggs |
| 1 | tbsp light mayonnaise |
| 4 | oz bread, wheat |
- Boil 2 eggs
- crumble eggs with light mayo
- spread on wheat bread
Breakfast
| Nutrition Facts | ||||||
Serving Size 91.2g |
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Amount Per Serving |
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|
Calories 202 Calories from Fat
67 |
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% Daily Value* |
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|
Total Fat
7.4g 11%
|
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|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
171mg 57%
|
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|
Sodium
407mg 17%
|
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|
Total Carbohydrates
24.6g 8%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
2.6g |
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|
Protein
8.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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