Baby Carrots with Thyme ButterSubmitted by pitwitch
Makes 4 servings
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side dish
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Ingredients
| 8 |
ounces baby carrots |
| 3 |
tablespoons salted butter |
| 2 |
teaspoons fresh thyme leaves |
Directions
- Fill a small saucepan with 1/2 inch of water. Add the carrots; cover and bring to a boil over med.-high heat. Lower heat to simmer and steam the carrots for 5 min. Drain and return to pan and cover. Add butter and thyme and melt butter over very low heat.
Categories
Side Dish
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Serving Size 67.8g |
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Amount Per Serving |
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| Vitamin A 162% |
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Vitamin C 8% |
| Calcium 3% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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