Sirloin and Vegetables Recipe

Submitted by dsparker

Makes 4 servings

steak and vegetables

Ingredients

1	bell pepper
1	medium onion
8	oz mushrooms
8	oz new potatoes
16	oz sirloin

Directions

Place in oven bag and roast at 325 degrees for 1 hour 45 minutes

Categories

Beef, Main Dish

Serving Size 284.0g

Amount Per Serving

Calories

282

Calories from Fat

% Daily Value^*

Total Fat

7.3g

11%

Saturated Fat

2.7g

14%

Cholesterol

101mg

34%

Sodium

82mg

Total Carbohydrates

15.3g

Dietary Fiber

3.0g

12%

Sugars

4.1g

Protein

37.7g

Vitamin A 19%	•	Vitamin C 118%
Calcium 3%	•	Iron 25%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in sodium

High in niacin

High in phosphorus

High in riboflavin

Very high in selenium

High in vitamin B6

High in vitamin B12

Very high in vitamin C

High in zinc

Bad points

High in cholesterol