Chicken salad (curried, light)Submitted by margareta87
Makes 6 servings
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From the Best Recipe
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Ingredients
| 3 |
cups roast chicken breast, chopped |
| 2 |
stalks celery |
| 2 |
small carrots |
| 6 |
tablespoons mayonnaise |
| 6 |
tablespoons yogurt |
| 2 |
tablespoons lemon juice |
| 2 |
tablespoons cilantro, minced |
| 2 |
tablespoons prunes, minced |
| 1 |
teaspoon honey |
Directions
- The Best Recipe p. 121, replace half mayo with yogurt, replace celery with carrots, raisins with prunes
Categories
Salads
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Serving Size 127.1g |
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Amount Per Serving |
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| Vitamin A 42% |
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Vitamin C 6% |
| Calcium 4% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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