Turkey and vegetable sandwich
| 2 | slices Bread, 15 grain Pepperidge Farm |
| 1/4 | cup spinach |
| 1 | red pepper |
| 2 | ounces turkey, butterball |
| 1 | slice Cheese, Swiss |
| 1 | T Hummus, lemon |
- Lay veges on bread
- spread hummus
Main Dish, No Cook
| Nutrition Facts | ||||||
Serving Size 243.2g |
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Amount Per Serving |
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|
Calories 313 Calories from Fat
130 |
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% Daily Value* |
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|
Total Fat
14.4g 22%
|
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|
Saturated Fat
7.2g 36%
|
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|
Cholesterol
72mg 24%
|
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|
Sodium
398mg 17%
|
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|
Total Carbohydrates
18.9g 6%
|
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|
Dietary Fiber
3.8g 15%
|
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|
Sugars
5.9g |
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|
Protein
27.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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