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Pumpkin Soup


Submitted by julielet

Makes 6 servings

Winter Soup

Ingredients
4 c pumpkin
15 oz baby carrots
1 tsp cumin
1 tsp cayenne pepper
8 oz chicken broth
1 cup water
Directions
  1. Puree pumpkin

  2. Puree carrots

  3. combine all ingredients in pot, simmer for 1 hour until hot and well blended

Categories

Soup

Nutrition Facts
Serving Size 312.2g
Amount Per Serving
Calories
89
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
1%
Cholesterol
0mg
0%
Sodium
185mg
8%
Total Carbohydrates
19.5g
7%
Dietary Fiber
6.1g
24%
Sugars
8.8g
Protein
3.1g
Vitamin A 706% Vitamin C 22%
Calcium 7% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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