bread
| 2 | eggs |
| 3 | tbs olive oil |
| 1 | tsp lemon juice |
| 2 | tbs brown sugar |
| 1/2 | cup instant mashed potatoes |
| 4 | cups whole wheat flour |
follow directions in cookbookCategories
Breads
| Nutrition Facts | ||||||
Serving Size 42.2g |
||||||
Amount Per Serving |
||||||
|
Calories 154 Calories from Fat
30 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.3g 5%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
23mg 8%
|
||||||
|
Sodium
10mg 0%
|
||||||
|
Total Carbohydrates
26.2g 9%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
4.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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