Honey Garlic Spare Ribs Recipe


Submitted by arnoldra224

Makes 5 servings


Honey Garlic Spare Ribs

Ingredients
2 kg pork ribs, center cut
4 tbls soy sauce, lite
4 tbls corn syrup
2 tbls honey, liquid
2 cups brown sugar
12 cloves garlic, pressed
1 cup water
Directions
  1. Cut ribs into rib sections

  2. Cook the ribs in the oven uncovered, @350 for 1 hour, stirring every 15 min.

  3. Mix the rest of the ingredents in a pot, and bring to boil; stir until mixture thickens

  4. Transfer the ribs into a large pot, and add the sugar mixture. Cook 1 hour on low. Stir several times.

Categories

Pork, Main Dish, American, Bake, Simmer, Gluten-Free

Nutrition Facts
Serving Size 549.0g
Amount Per Serving
Calories
1488
Calories from Fat
774
% Daily Value*
Total Fat
86.0g
132%
Saturated Fat
32.0g
160%
Cholesterol
348mg
116%
Sodium
993mg
41%
Total Carbohydrates
78.3g
26%
Dietary Fiber
0.2g
1%
Sugars
74.5g
Protein
96.6g
Vitamin A 1% • Vitamin C 8%
Calcium 18% • Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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